| Chef Mitchell Tonks has created a large repertoire of simple recipes for your enjoyment in the seafood café. The enjoyment comes from knowing that every mouthful of perfectly cooked fish arrived at the quay the previous evening. The light simple sauces enhance the delicate flavour of the seafood. Fresh shellfish is cooked daily and served heaped on ice with a simple olive oil mayonnaise. The wines drawn from the World's top producers are specially chosen to comlement the delicate taste of the seafood. Early booking is now advisable to enjoy the experience. Reservations 01225 448707 Alternatively why not have Sea fresh Cornish fish and Shellfish -the pick of the catch and the freshest fish in the country- delivered to your door by Wing of St Mawes, the Seafood Experts. An unsurpassed reputation for quality, service and reliability. Contact Robert Wing Telephone: 01726 861666 Fax: 01726 861668
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